Sunday, February 8, 2015

CNY Snacking

With just a couple of weeks to go before CNY, we've been indulging in our favourite CNY activity: the endless snacking, mmmmm ... Apart from baby mandarins, our favourites this year are the perennial pineapple tarts and meat floss nestled in kuih kapit.

If you thought kuih kapit alone was perfection, you HAVE to give these with meat floss tucked in a try. It's sweet, crispy on the outside but salty candy-floss texture inside, kind of like salted caramel but way more addictive. I may or may not have finished an entire tin by myself *shifty eyes*

My brother's gf's mum makes the best-est pineapple tarts that I've tried this year. They are the right mixture of butter-y egg-y goodness and so bite-sized that each time we walk into the kitchen, we can't help popping one ... or two ... or more ;)

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