Sunday, March 26, 2017

KL Eats

We took a whirlwind trip to KL earlier, spending just a night there but spending it on a lot of truly yummy eats. 

We arrived just a little past lunch time and spent it at Red Kettle, Taman Desa, mainly because I've been craving for its chocolicious soft serve and Hubs loves their innovative menus. The cafe was jam packed on a Saturday as it was peak time but the wait staff were very pleasant and quickly cleaned a table for us.

I'm not usually a fan of rice-based dishes but the fried chicken karaage and rice really hit all the right buttons. I usually find fried chicken and plain white rice to be a lil dry but the sauces and twist of lime added a nice zing to the dish. The green veg were steamed to perfection and still crunchy. Bubs absolutely loved the crispy chicken pieces.

Hubb's choice was the Vietnamese pork meatball sandwich which was a nice, crusty baguette stuffed with tender pork meatballs, a medley of sauces that had notes of lemongrass, pickled veg and a piquant chilli mayo. I stole a few bites of it and found it to be kickass.

"I want chocolate ice cream in a cone!" Bubs demanded even before we stepped into the cafe.

Voila, dessert was everyone's dream come true all on a single skillet.

Chocolate soft serve, in a cone, no less, check.
Grilled, homemade bacob (these people homemake everything!) check
Fluffy soft French toast, check.

Needless to say, the 3 of us polished this off easily. Bubs promptly plucked the cone and what remained of the ice cream up quickly before it could melt any further. Hubs complained mildly that the salty rashers of bacon was weird in a dessert but I relished it every bit of it (less men, more share), piling more chocolate ice cream on top of it before spearing it onto a soft cube of French toast. Mmmmm, perfection <3

We continued our culinary adventure during dinner time with KL Godma, who always knows the best eating spots. She was raving about how amazing the iced watercress drink was at Monkey Noodle Bar so we drove around Taman Paramount in the drizzling rain a few rounds just to find a parking lot.

When we finally found a lot and hustled over to get a table, we were informed that sadly, the cold watercress drink already ran out. You should have seen the look of disappointment on KL Godma's face ;) Thankfully, they still had hot versions of the drink and agreed that they wouldadd ice cubes to my mug but did warn that it might dilute the taste a little.

"So? What do you think of it?" KL Godma asked after I took a sip of my drink.

It tasted exactly like watercress soup but without the porky taste. I didn't know if I was gulping down soup or a drink!

This was KL Godma's stewed pork rice stewed with a side of preserved mustard greens and topped with a sunny side up egg.

Bubs and I shared the pork noodles which came in a larger than expected portion and generous helpings of pork slices.

We under-ordered on purpose because KL Godma promised us a truly delightful dessert place just next door.

Kakigori dishes out delightful bowls of shaved ice concoctions. While they are slightly on the pricey side (my parents would choke at the idea of RM15 high class ice kacang), it is a lovely place to chill and the desserts are HUGE.

Look at the size of this Uji Matcha, literally bigger than Bub's head. Be warned, the matcha is a premium grade from Japan, which gives it a slightly grassy, strong scent and only for green tea lovers. There are tiny chunks of red bean hidden inside and it comes topped with home made warabimochi and a small cup of kinako milk.

I thought KL Godma's choice of Guava was much better and I can see it being a hit on blistering hot days. The guava bits were blended into the ice itself, giving it an interesting, pulpy texture. What made it stellar was the the petite dish of assam powder mixed with salt that you're meant to dip your spoon into before taking a scoop of the shaved ice. The sour, salty kick mellowed with the sweetness of the guava ice was unbelievable!

Bubs really enjoyed his 24 hours in KL with all of the feasting and spending time with KL Godma. Here's to the next trip ;)

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