Wednesday, February 1, 2017

Gong Xi Fa Chai

It's been a whirlwind of activities leading up to Chinese New Year this time around and we didn't have a lot of time to do the usual decorations. 

I went with a mini festive table utilising what I could scavenge around our home. Yay to Daiso for the cute chick pot to welcome in the year of the rooster.

And because I now have a slight obsession with bonsai, my dad's friend showed me his collection, some of which are more than 30 years old. The gnarled branches curled around rocks, the tiny, lush green leaves and the soft, springy bed of moss were all amazing. Even Hubs, whose eyes usually glaze over at the mention of plants, found them fascinating and trailed his finger along some of the stems.

I'm thankful that both my family and in laws are in Penang so reunion dinner each time is a breeze. Hubs, Bubs and I spent lunch at my parents' and dinner at his parents' place. Mum broke with tradition this time around and made chilli crabs, one of my favourite dishes.

During Chinese New Year, we got all decked out in new clothes. The black assymetrical skirt was a gift from Aussie Godma and is one of my favourite, plus versatile pieces. 

Bubs very helpfully pointed out a day before that his feet grew too big to fit into all of his shoes. Thankfully he had some hand me downs still in great condition from his cousin so Bubs was more than happy with this bright orange pair of kicks.

On the second day, we visited Kelly's place for the annual lion dance that her folks usually host. Happy Chinese New Year, folks!

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