Sooooo ....... I was totally over the moon when my Asos order finally arrived in the mailbox *woots* It's a French Connection rosehip/unicorn (sounds so much better than plain ol' maroon and white, doesn't it? :p) stripey T-shirt dress on sale.
Kids of the 70s and 80s would remember growing up with Bovril (for those that eat beef) and Marmite. Usually our parents would mix it into hot rice porridge for that extra flavour, so there's a certain comfort along with nostalgia that comes with that salty, yeasty dark coloured paste.
I was intrigued by this Nigella recipe that promised quick and easy comfort food with only 4 basic ingredients: Marmite, butter, spaghetti and cheese.
Sorry Antipodeans, Vegemite costs more than double so I went with Marmite instead. Interesting fact: Marmite and Bovril are stocked at the nutrition supplement section of Tesco.
Marmite spaghetti in a nutshell:
1. Cook spaghetti in salted water
2. In a separate small pot, melt a small amount of butter
3. Mix a teaspoon (or more!) Marmite into the melted butter
4. Add in a bit of the pasta water to the Marmite butter mixture
5. Drain spaghetti and toss everything together
6. Serve with grated cheese
|Bubs grabbed my arm when I was snapping this photo and I liked the semi trippy look it gave!|
The verdict? Me likeyyyyy ... incredibly fast and simple and ooooh so good!
Hubs refused to touch it ("I'm not a Marmite kinda guy") and Bubs cautiously took a mouth but found it far too salty.
I finished the whole portion happily. Mmm ... Marmite :)