All About Bubs: At 7 Now!

The days are long but the years are short: in a blink of an eye, my lil baby (he crossly told us today that he's not a baby anymore) is now a young boy. "I'm almost a teenager now!" he pointed out. So this is an update on what my almost-teenager has been up to since he started Standard 1 this year in a big boy's school.  

We've been doing creative writing at home this year. Although his spelling leaves very much to be desired, I found this to be a very cute piece. Told Bubs that this now constitutes a binding contract which I expect him to follow ;)

Bubs shows less interest in reading though he'll happily flip through books to look at pictures. His latest passion is now collecting Pokemon erasers and can spend ages flipping them over each other (must be a boy game). I've tried showing him how we used fingers to try to shoot the erasers off the edge of the table but he preferred flipping them.

He still loves his sweet treats.

And loves burning off energy by being unable to keep still for a few minutes at the most. I sometimes pity his classroom teacher that has to guide 30 plus boys every weekday.

He loves splashing around in the pool but still steadfastly refuses swimming lessons.

Me: What if your girlfriend is drowning? How will you rescue her?
Bubs: Call the lifeguard.

BM Eats

Hub's friend took us on an eating spree at Bukit Mertajam recently and we discovered a couple of gems that I'd love to share with you guys.

Yoong Kee Eating Shop is an old school, no frills eatery that serves simple, hearty Teochew dishes. It is a local crowd pleaser and has been in business for decades, as evident by the original 3-digit phone number displayed on its signboard. The place gets packed pretty early so it's best to go before peak time.

We left the ordering to Hub's friend, who quickly rattled out a string of its most popular dishes. The Teowchew style steamed white pompret was a must have with its tangy clear sauce. Hubs, who is a proud Teochew nang, loved all the dishes and kept wolfing down bowls of piping hot white rice.

I only had a small portion because I was saving my apetite for supper, which was ...

That's right, the famous duck egg char koay teow in BM. Hub's friend directed us to this stall, which is right next to the Fresh Food Court. It only starts at 8pm but opens well into the dark of night. During the day, it operates as a car wash but come night fall, it dishes out fragrant platefuls of charcoal stir fried noodles with creamy duck eggs. Even before the proprietor starts his business, a steady stream of customers lined up patiently awaiting his arrival.

Ok, time for a lil confession. I was taken aback at how young the char koay teow seller was. And he was unbearably friendly to all the customers! With a pleasant smile on his boyish face, he was chatting to nearly all of them. He took down special requests with a quick grin as he deftly hefted his wok over the blazing sparks of the burning charcoal stoked fire.

What was this madness? I was accustomed to grizzly old sellers with surly looks that snapped at you if you so much as to request a slight variation. Most of them had ready phrases like "if you can't wait, don't eat!" rolling off their tongues.

And so with bated breath, we drove back with the hot packets of char koay teow as our suppers. I requested for an extra duck egg fried sunny side up at the side even though I know my cholesterol levels will be protesting.

My goodness! It was one of the best char koay teow I'd ever had in my life. The special soy sauce that I saw him splash added oomph to the flavour. The duck egg stir fried into the noodles was deliciously silky-salty and even though Hubs initially complained that the extra egg on the side was overkill, he quietly sneaked a few extra bites from my portion when he thought I wasn't looking ;)

The Super Long Weekend

Apologies for the radio silence over the past couple of months as we were caught up in a mad tangle of work and school. The bright side of this week's super long weekend (Merdeka, Hari Raya Haji and the bonus extra day off on Monday) is that we get a chance to spend time with family, friends and just lazing about at home. 

I was sooo excited that Marini was back in town because it's been ages since we last met! She was my roomie way back when we were in our teens and until today, I still remember how she took care of me when I was delirious with fever. We'd the luck to be in the same city again during uni, spending many a day at cafes, trawling through warehouse sales plus enjoying pub music.

This time around, she brought her sweet cousin as we chilled out at China House. The place was packed to the rafters with crowds of people but the cakes added with the gorgeous decor was well worth the wait.

After our desserts (Marini is in <3 with the Red Velvet), we popped over to Sixth Sense, a clothing boutique just next door which attracted us with its stunning plant displays. They had some really nice clothing with a cute range of homeware - think macrame plant holders, marble tile coasters and wooden bowls - that even Marini couldn't resist getting a cute white lace top.

#plantgoals