I get stuck in a rut over cooking sometimes, it seems that recently, we're surviving on nothing more than pastas, roasts and porridge so I decided to try something different for a weekend brunch when I found this amazing recipe for an egg sandwich.
Forget about grating cheese. It's going to end up melted anyway, right? We had parmesan and mozzarella blocks in the fridge so that was sliced thinly.
An egg for each of us. Add a teaspoon of water to thin it out a little and beat the heck out of it. Bubs gets a kick watching us beat eggs and always begs to help.
Pour out a little of the egg batter into a frying pan, as though you're making a thin crepe. Place the cheese in the centre, fold the egg around the cheese and cook. The photos in the recipe showed a beautifully folded egg parcel in the shape of a square. When I pointed this out to Hubs, he promptly used the spatula and cut out the sides of the eggs. Cheater!
Place the cooked egg-cheese-yumminess between slices of bread. Tadaaa, toddler approved quick lunch without any fuss. He looked at me as though I was the coolest mum on the earth to serve him bread for a meal :D