Crispy, slightly charred on the outside but soft and flaky on the inside, it's best eaten when dipped into a spicy, mouth watering curry. Definitely Saturday breakfast perfection on a plate.
Saturday, December 3, 2011
Perfect Breakfast
Pre-Bubs, one of our favourite things to do early on a Saturday morning is to beat the crowd and head to our favourite stall at Transfer Road which makes the perfect roti canai.The stall is always packed full of people, either patiently sitting at the make shift road side tables or standing next to it to take away, waiting for their piece of piping hot roti canai and that amazing, fiery red curry,
Crispy, slightly charred on the outside but soft and flaky on the inside, it's best eaten when dipped into a spicy, mouth watering curry. Definitely Saturday breakfast perfection on a plate.
Crispy, slightly charred on the outside but soft and flaky on the inside, it's best eaten when dipped into a spicy, mouth watering curry. Definitely Saturday breakfast perfection on a plate.
Labels:
breakfast,
roti canai
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