Sunday, May 27, 2012

Jam Jar Herbs

I've potted rosemary that grow far too fast for me to use up and with herbs, the more you snip at them, the more you grow. I gave a lot away to friends that use them in cooking but was looking for more ways to use them when I spotted this genius post.


I snipped out sprigs of rosemary, placed them in Japanese tea cups and jam jars with water and voila! A little spot of green that smells refreshing and so much more cheaper than fresh flowers :)

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...